Here's some delicious shrimp & avocado tostadas...
Here's some delicious shrimp & avocado tostadas for the weekend
Taco Braid
This easy recipe is a great alternative for Taco Tuesdays! Start with taco seasoned ground beef, cheese and tomatoes and wrap it up in a pizza dough, then bake in the oven. It's fun and the family wil...
Healthy Zucchini Soft Taco Tortilla Shells from Grated Zucchini
Healthy tortillas for tacos made from zucchini! Healthy zucchini soft taco shells are perfect for the healthy taco recipe. Grated zucchini makes these tacos
The taco taking the US by storm
Is this Korean-Mexican mashup here to stay? Not just any food truck, of course. I was in search of a Kogi BBQ truck, a southern California phenomenon thanks to the addictive culinary mashup chef Roy C...
42 Taco Recipes We Love
I'm going to be straightforward: I LOVE tacos. They're easy to make, easy to customize, and deeply, intensely satisfying. From smoked lamb barbacoa to grilled mango chili mahi-mahi, we've got 42 filli...
Cooking With Booze: Tequila-Lime Fish Tacos
These tequila-lime fish tacos are damn good. But you should understand something before you make them: they aren’t authentic street tacos, and you won’t find anything similar to this recipe on the str...
Cuisine of the United States
The cuisine of the United States reflects its history. The European colonization of the Americas yielded the introduction of a number of ingredients and cooking styles to the latter. The various style...
Cachapa
Cachapas are a traditional Venezuelan and Colombian dish made from corn. Like arepas, they are popular at roadside stands. They can be made like pancakes of fresh corn dough, or wrapped in dry corn le...
Cachapa - Wikipedia
Fajita
A fajita (/fəˈhiːtə/; [faˈxita]) is a term found in Tex-Mex cuisine, commonly referring to any grilled meat usually served as a taco on a flour or corn tortilla. The term originally referred to the cu...
Fajita - Wikipedia
Pupusa
A pupusa ([puˈpusa], from Pipil pupusaw) is a traditional Salvadoran dish made of a thick, handmade corn tortilla (made using masa de maíz, a cornmeal dough used in Mesoamerican cuisine) that is usual...
Pupusa - Wikipedia
Empalme (food)
An empalme ([emˈpalme], literally "junction") is a form of sandwich that is typical in the Mexican state of Nuevo León. It is commonly served in the Valle de las Salinas, and its origin is believed to...
Garnache
Garnaches are a traditional Mestizo dish composed of a fried corn or wheat tortilla topped with refried beans, shredded cabbage, carrots, cheese, vinegar and salt. Garnaches are especially popular in ...
Nachos
Nachos is a Tex-Mex dish from northern Mexico. The dish is composed of tortilla chips (totopos) covered with cheese or cheese-based sauce, and is often served as a snack. More elaborate versions add m...
Nachos - Wikipedia
Gringas
Gringas ([ˈɡɾiŋɡas], feminine form of gringo) are a variety of tacos which uses as a base a quesadilla, consisting of a flour tortilla filled with cheese (quesadilla), "al pastor" meat (marinated pork...
Sope
A sope ([ˈsope]) is a traditional Mexican dish originating in the central and southern parts of Mexico, where it was sometimes first known as pellizcadas. It is an antojito which at first sight looks ...
Sope - Wikipedia
Sandwich wrap
A wrap is a type of sandwich made with a soft flatbread rolled around a filling. The usual flatbreads are wheat-flour tortillas, lavash, or pita; the filling usually consists of cold sliced meat, pou...
Sandwich wrap - Wikipedia
Chimichanga
Chimichanga (/tʃɪmiˈtʃæŋɡə/; [tʃimiˈtʃaŋɡa]) is a deep-fried burrito that is popular in Southwestern U.S. cuisine and the Mexican states of Sinaloa and Sonora. The dish is typically prepared by fillin...
Chimichanga - Wikipedia
Burrito
A burrito (/bəˈritoʊ/,  buˈrito ) is a type of Mexicanand Tex-Mex food, consisting of a wheat flour tortilla wrapped or folded into a cylindrical shape to completely enclose the filling (in ...
Burrito - Wikipedia
Taquito
A taquito ([taˈkito], lit. Spanish for "small taco"), rolled taco, or flauta ([ˈflauta], lit. Spanish for "flute") is a Mexican food dish most often consisting of a small rolled-up tortilla and some t...
Taquito - Wikipedia
Huevos motuleños
Huevos motuleños ([ˈweβoz motuˈleɲos]) is a breakfast food which originated in the town of Motul (Yucatán). The dish is made with eggs on tortillas with black beans and cheese, often with other ingred...
Huevos motuleños - Wikipedia
Taco
A taco (/ˈtækoʊ/ or /ˈtɑːkoʊ/) is a traditional Mexican dish composed of a corn or wheat tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork...
Taco - Wikipedia
Chalupa
A chalupa ([tʃaˈlupa]) is a tostada platter in Mexican cuisine. It is a specialty of south-central Mexico, including the states of Puebla, Guerrero and Oaxaca. Chalupas are made by pressing a thin la...
Chalupa - Wikipedia
Enchilada
An enchilada (/ˌɛntʃɨˈlɑːdə/, [entʃiˈlaða]) is a corn tortilla rolled around a filling and covered with a chili pepper sauce. Enchiladas can be filled with a variety of ingredients, including meat, ch...
Enchilada - Wikipedia
Arizona cheese crisp
An Arizona cheese crisp (simply "cheese crisp" in the region) is an open-faced, flour tortilla covered in shredded cheese, baked until crisp on top. It is similar to a quesadilla, but distinct in th...
Chilaquiles
Chilaquiles ([tʃilaˈkiles]) from the Nahuatl word chīlāquilitl [t͡ʃiːlaːˈkilit͡ɬ] is a traditional Mexican dish. Typically, corn tortillas cut in quarters and lightly fried are the basis of the dish. ...
Chilaquiles - Wikipedia
Sincronizada
In Mexican cuisine, the sincronizada ([siŋkɾoniˈsaða], "synchronized") is a tortilla-based sandwich made by placing fajitas, refried beans and a portion of Oaxaca cheese (or any type of cheese) betwee...
Sincronizada - Wikipedia
Gordita
A gordita ([ɡorˈðita]) in Mexican cuisine is a small cake made with masa (nixtamalized corn flour) and stuffed with cheese, meat or other fillings. It is similar to a pasty and to the Colombian/Venez...
Gordita - Wikipedia
Quesadilla
How to make a cheese quesadilla.A quesadilla (/ˌkeɪsəˈdiːjə/, Spanish  kesaˈðiʝa ) is a flour tortilla or a corn tortilla filled with a savoury mixture containing cheese, other ingredients...
Quesadilla - Wikipedia